Two Fat Ladies’ Glazed Chicken Wings

2 1/2 tablespoons soy sauce
4 medium garlic cloves, minced
1 tablespoon Chinese chile oil
5 tablespoons honey
2 1/2 tablespoons orange juice
2 1/2 tablespoons cider vinegar
5 level tablespoons Dijon mustard
16 chicken wings

Mix all the ingredients, except the chicken wings, in a large bowl. Remove and discard the tips from the chicken wings. Place the wings in the bowl and turn to coat with the mixture. Leave to marinate in a cool place for at least 30 minutes, or for a couple of
hours if possible.

Remove the wings from the marinade, place on a cooking sheet and cook in a preheated oven at 400°F for 25—30 minutes, or until cooked through. Baste once or twice with the marinade during cooking. Finish off under a hot broiler, for not more than 5 minutes.

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